Whole Bean - Medium Roast
8 oz. (half pound)
Chocolate, Brown Sugar, Caramel
Elevation: 1,600 – 1,700 M
About Alvaro Quilcoe’s Farm
Cherries at Alvaro’s farm are all picked following a strict ripeness criteria. This microlot was exposed to an anaerobic fermentation of 25 hours after pulped, and dried on concrete patios to ideal moisture content.
This microlot is 100% Castillo. This varietal was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to the coffee leaf rust.