Treat your tastebuds to our latest coffee - an anaerobic coffee from Colombia! Anaerobic fermentation refers to lack of oxygen during processing - essentially, a producer has specifically deprived the coffee’s surrounding environment of oxygen during the fermentation stage, which can have unique effects on its ultimate flavor profile. With uniquely forward notes of milkshake, banana, guava and wine, this one packs a flavor punch. This limited-edition release is served in our new 8 oz canisters, giving it an extra special touch.

ABOUT THE FARM: The Vergel Estate

Elevation: 11800 m above sea level

Variety: Red & Yellow Catuai

Process: Anaerobic Natural

The Vergel Estate is owned by Marta Bayter and her two sons, Shady and Elias. Years ago, a rise in competition and increased expenses almost caused Marta to call it quits. But with the help of her two sons, the Vergel Estate began planting unique varieties such as Java, Pacamara, and Geisha. Through unique processing methods, Marta and her family were able to support 25 surrounding farms and earn recognition worldwide.