Whole Bean

8 oz. (half pound)

Tasting Notes: 

Cranberry, Honey, Apricot, Brown Sugar

Grind Type:
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Congo - Bi Weekly
9.00 every 2 weeks
Grind Type:
Congo - Monthly
9.00 every month
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Elevation: 1400-1700 meters 

Variety: Heirloom Bourbon

Process: Wet Process

About Congo Umoja

Umoja Wetu" is the local word for "Our Unity", a name adopted by the main South Kivu coffee producer group who contributed to this lot. Umoja Wetu consists of farmers from a cluster of towns who are growing an array of crops including coffee for the local market and export. In some cases, coffee cultivation is a newer venture, and this year will see the erection of two small wet processing sites in the region by a Uganda based coffee exporter focused on increasing quality and productivity, as well as providing farmer training, and offering incentives to farmers based on coffee quality. The altitude ranges from 1400 - 1700 meters above sea level, and most of the coffee growing is heirloom bourbon types.